|
  |
|
|
Modern Apizza: Coal Fired Pizza in New Haven
We just got back from Modern Apizza in New Haven, Connecticut. Modern is the third member of the Holy Trinity of Pizza.The first two are Pepe's and Sally's. The most amazing thing is that we were able to get right in without waiting in line. No wating. No line. No nothing. The pizza's were delivered to our table with-in ten minutes after we sat down. Talk about service! We ordered three pizzas: a Clam Pizza, an Italian Bomb and a Cheese, Peppers and Onions. Incredible! The pizza was different from Pepe's and Sally's Apizza but certainly right up there in quality. The pizza was probably the thinest crust I have ever tasted. The clam pizza was served with lemons and had a creamy cheesy taste. All of the pizzas had a generous amount of toppings. There was no skimping in that department. It almost seems to me that Modern Apizza may be the absolute best kept secret in New Haven. There was ample parking as well. Now because the pizzas are cooked in a brick oven, you need to expect a certain amount of blackness around the crust. According to The Modern Menu: "Our brick oven reaches temperature in excess of 700 degrees. Some pizzas may blacken around the edges and even lose their perfect shape due to contact with the brick floor of the oven." Modern Apizza deserves to be recognized as having one of the absolute best pizzas in the world! None of us had ever been to Modern before, and you can bet your clams, we will return. Modern Apizza is located on 874 State Street in New Haven, Connecticut.
|
Contributor's Note
Modern Apizza in New Haven is a hidden treasure for the pizza lover.
Find more pizza tips, tales and adventures at:
http://pizzatherapy.com
|
|
Pizza on Earth, Good Will to All!
| Pasta Recipes and More
 
A clam Pizza at Modern Apizza
The Italian Bomb at Modern Apizza
PLEASE VISIT THE CONTRIBUTOR'S WEBSITE
No reactions yet.
Please login or sign up to rate this intel.
Please login or sign up to add a comment.
The copyright for this content entitled "Modern Apizza: Coal Fired Pizza in New Haven" has been specified by the contributor as:
All Rights Reserved
This content may not be copied, distributed or adapted by anyone under any circumstances.
|
 |
May, 2012
2008
January, February, March, April, May, June, July, August, September, October, November, December
2009
January, February, March, April, May, June, July, August, September, October, November, December
2010
January, February, March, April, May, June, July, August, September, October, November, December
2011
January, February, March, April, May, June, July, August, September, October, November, December
2012
January, February, March, April, May
|
|
Not a member yet?
Qondio is a powerful network for making it online. If you have a website to
promote, we can help.
Sign up and get in on the action.
|
|
Welcome to Qondio! Discover the awesome power this network can deliver by going to our About page. Or you could skip straight to the Sign Up form.
|
|
